Everything about Food and Wine
Imperial Restaurant (宏仁堂)
Imperial Restaurant at Four Points by Sheraton has been around in Singapore for a long time, and over the years I had heard quite a few good things about it.
Chui Huay Lim Teochew Cuisine
There is something very comforting about an old school Teochew dinner. No fancy tricks, no need to reinvent anything.
Imperial Grand Closure
All the best to Canice and the Imperial Grand team. I look forward to seeing where they set their tables next.
Smash Street / Blind Tiger
One of the perks of Ashley having worked at Scarpetta was getting to know the people behind the food. So when burger cravings struck this evening, she suggested we head to Smash Street, just a few doors away, where some familiar faces have embarked on a new adventure.
Behind the griddle was Chef Rei, who used to be behind the stove at Scarpetta. Today, instead of tossing pasta, he spends his evenings smashing beef patties over a blazing hot griddle. Watching him work was mesmerising. Every patty is smashed just once over intense heat, creating a beautifully caramelised crust while keeping the centre juicy. By the end of service, Rei was literally soaked in oil. Probably a much tougher shift than cooking pasta, but you could see he was genuinely enjoying what he was doing.
The menu is refreshingly lean, focusing on doing a few things really well. We ordered literally everything on the menu - the Classic (double patties) and House Burgers (triple patties), Chicken Poppers with
Osteria Mozza
This time, we returned to Osteria Mozza at Hilton Singapore Orchard and took advantage of the American Express Platinum Table For Two dining programme.
The Peranakan Club
Stepping into The Peranakan Club feels like entering a beautifully preserved Peranakan mansion where every detail tells a story.
Butcher’s Block
As always, what makes Butcher's Block stand out is not just Chef Jordan's cooking, but also the team's warm and attentive hospitality.
Revolution Wine Bistro
It is no longer the rebellious RVLT of old. Revolution has matured gracefully, just like many of us who have been following Ian's journey all these years.
Sek Tong Gai 食通街
Some dining experiences are worth the effort, and Sek Tong Gai is certainly one of them.
SHAO 烧 @ Rangoon IV
Shao continues to be one of those places I am always happy to return to whenever a proper Teochew feast is in order.
Wing Seong Fatty's Final Farewell
Some restaurants serve good food. A rare few become part of your family's story. Wing Seong Fatty's belongs firmly in the latter.
